Non-Dairy Tapioca Pudding
WF = wheat free
GF = gluten free
DF = dairy free
EF = egg free
SF = soy free
CF = corn free
NF = nut free
FF = fish free
V = vegetarian
WF*, GF*, EF, DF* (optional), SF*, CF*, NF*, FF, V
Serves 4
Ingredients
2 cups (500mL) milk* or fruit juice
¼ cup tapioca
sweetener to taste (white sugar or xylitol)
¼ teaspoon pure vanilla essence (optional)*
Method
Soak tapioca in milk or fruit juice in a small pan.
Place over a medium heat and bring to the boil Reduce heat to
medium-low and cook, adding sugar and vanilla, stirring occasionally
until mixture begins to thicken. *Do not allow to burn.
Spoon mixture into parfait dishes and place in refrigerator for 1-2
hours to set.
Serve garnished with choice of fruit, cream* or both!
* Check labelled ingredients for suitability.
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Tapioca
Xylitol
Sweetener
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