Vegetable Rice Spiral Pasta with Spicy Vegetable Ragout

WF = wheat free
GF = gluten free
DF = dairy free
EF = egg free
SF = soy free
CF = corn free
NF = nut free
FF = fish free
V = vegetarian

WF*, GF*, EF*, NF, DF*, SF*, CF, V
Serves 4
Recipe kindly provided by Orgran

Ingredients
¼ cup olive oil
1 small onion, peeled and sliced
1 medium-sized green pepper, seeded and finely chopped
1 small eggplant, chopped
2 medium-sized tomatoes, peeled and finely chopped
½ stalk celery, sliced
1 vegetable stock cube* (optional)
½ teaspoon fresh thyme leaves, finely chopped
2 bay leaves
¼ teaspoon sambal oelek* (or to taste)
¼ cup water
¼ cup dry red wine*
150g snow peas, sliced
½ cup black olives*
2 green shallots, chopped
1 packet Orgran Vegetable Rice Spiral Pasta (or pasta of choice*)

Method
Heat oil in pan, add onion and pepper, stirring until onion is soft.
Stir in eggplant and tomatoes, cook over low heat for 5 minutes.
Add celery, stock cube, thyme bay leaves, sambal oelek, water and wine.
Bring to boil, simmer uncovered for 10 minutes.
Stir in snow peas, olives and shallots. Keep warm.
Discard bay leaves.
Add Orgran pasta to large pan of boiling water and cook according to instructions on the packet. Drain well.
Toss pasta with vegetable mixture and serve immediately.

For your information
sambal oelek - minced chillis and salt (but may also contain tamarind, soy oil, MSG, etc.)

* Check labelled ingredients for suitability.

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                                                                                   Orgran Vegetable Rice Spiral Pasta
                                                                                   Vegetable Stock
                                                                                   Canned Tomatoes (under 'T')
                                                                                   Organic Herbs and Spices

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