Chicken Mornay
WF = wheat free
GF = gluten free
DF = dairy free
EF = egg free
SF = soy free
CF = corn free
NF = nut free
FF = fish free
V = vegetarian
WF*, GF*, EF, SF*, NF, FF
Serves 2
Recipe kindly provided by Orgran
Ingredients
2 cups Orgran Rice and Corn Macaroni (or pasta of choice*)
1 small onion, peeled and finely chopped
2 teaspoons Nuttelex margarine
1½ teaspoons wheat free/gluten free Orgran plain flour
2 cups milk
500g cooked, diced chicken breast
1 cup fresh corn kernels
1 teaspoon chicken stock powder* (optional)
Method
Boil water in large pot and place macaroni to cook for time
specified on packet.
Microwave onion on high until translucent.
Melt margarine in medium-sized
saucepan.
Add flour and mix well using a whisk to avoid lumps. Gradually beat
in milk until white sauce is made.
Add stock powder, onion and mix well.
Stir in chicken,
pasta and corn.
Simmer for 5 minutes.
Serve hot.
* Check labelled ingredients for suitability.
Click the following links to view products
in-store:
Orgran Rice & Corn Macaroni
Orgran Plain Flour
Chicken Stock
Rice Milks (under "M")
Proceed to main page of our e-store...
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