Flavoured Whipped Cream
WF = wheat free
GF = gluten free
DF = dairy free
EF = egg free
SF = soy free
CF = corn free
NF = nut free
FF = fish free
V = vegetarian
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WF*, GF* EF*, SF*, CF*, NF*, FF (depending on syrup
selected)
This recipe was kindly provided by Posi-Pour (Monin Syrups)
Ingredients
2 cups whipping cream*
5 tablespoons selected Monin Syrup*
Method
Whip cream slowly, adding syrup.
Ta da!
*Check labelled ingredients for suitability.
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in-store:
Monin Syrup Range (all gluten-free)
(under "M" for "Monin")
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