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Date Pudding
WF*, GF*,
SF*, NF*, FF
WF =
wheat free
GF = gluten free
DF = dairy free
EF = egg free
SF = soy free
CF = corn free
NF = nut free
FF = fish free
V = vegetarian
Ingredients
4 cups milk
230g pitted dates
2 tablespoons maple syrup
4 tablespoons cornstarch
2 eggs
Method
Place all ingredients into blender. Blend until dates are
coarsely chopped.
Remove mixture from blender and pour into a large heavy saucepan.
Cook over low heat until mixture thickens.
Remove from stove and pour into dessert glasses and chill.
*Check labelled ingredients for suitability.
Click on the following links to view products
instore:
Maple Syrup (Organic)
Breads, Pastries and Cakes Range
Confectionery range
Go to the Home Page of our E-Store....
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