Banana Cake
WF = wheat free
GF = gluten free
DF = dairy free
EF = egg free
SF = soy free
CF = corn free
NF = nut free
FF = fish free
V = vegetarian
WF*, GF*, EF, DF*, SF*, NF, FF, V
Ingredients for Cake
1 cup Orgran Multi Purpose Self-Raising Flour* (gluten
free/wheat free))
2½ teaspoons gluten-free/wheat-free baking powder (Ward's Brand)
¼ teaspoon bicarbonate soda
1/3 cup white sugar (or xylitol Sweetener)
½ teaspoon ground cinnamon*
1 heaped teaspoon Orgran No Egg Egg Replacer
60g melted Nuttelex margarine
¼ cup rice milk*
2 tablespoons water
1 mashed banana
Ingredients for Icing
2/3 cup pure icing sugar
1-2 tablespoons lemon juice
½ teaspoon ground cinnamon
Method
Preheat oven to 180°C.
In a bowl, mix together the flour, baking powder, bi-carbonate soda,
sugar and cinnamon.
Mix the egg replacer and water to a smooth paste.
In a second mixing bowl, mix together melted margarine, rice milk,
egg replacer paste, water and mashed banana.
Add to the flour mixture and mix until well combined.
Pour mixture into a loaf tin and bake for 20-25 minutes.
Icing
Combine the icing sugar and the lemon juice.
Beat with a fork until smooth.
Once the cake is cooled, spread with icing and sprinkle with
cinnamon.
* Check labelled ingredient for suitability.
Click the following links to view products in-store:
Orgran Multi-Purpose Self Raising flour
Entire flour range in-store
Xylitol
Sweetener
Orgran No Egg Egg Replacer
Rice milk
range
Organic Herbs and Spices range
Click here to view
our e-store...
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